Who doesn't love Buffalo sauce. !!!
Buffalo Style Beef Tacos on a cold winter night.
Whats Cookin !!!!!!
Winter cold is here, it's time for some delicious menus. Easy meals and comfort foods are what's for dinner.
Busy Day? Try this Szechuan Beef Stir-fry. 15 minutes!!!!
Recipes and Nutrition
Beef it's what's for dinner!
1 pound Ground Beef (95% lean)
1/4 cup hot pepper sauce
8 taco shells
1 cup thinly sliced lettuce
1/4 cup reduced-fat or regular prepared blue cheese dressing
1/2 cup shredded carrot
1/3 cup chopped celery
2 tablespoons chopped fresh cilantro leaves
Carrot and celery sticks or cilantro sprigs (optional)
Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return to skillet; stir in pepper sauce. Cook and stir 1 minute or until heated through.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.
Meanwhile, heat taco shells according to package directions.
Evenly spoon beef mixture into taco shells. Add lettuce; drizzle with dressing. Top evenly with carrot, celery and cilantro. Garnish with carrot and celery sticks or cilantro sprigs, if desired.
Nutrition information per serving: 297 Calories; 108 Calories from fat; 12g Total Fat (4 g Saturated Fat; 3 g Monounsaturated Fat;) 76 mg Cholesterol; 689 mg Sodium; 19 g Total Carbohydrate; 1.7 g Dietary Fiber; 27 g Protein; 2.9 mg Iron; 6.4 mg Niacin; 0.4 mg Vitamin B6; 2.3 mcg Vitamin B12; 6.1 mg Zinc; 18 mcg Selenium.
This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron.